Dragon's Blood Tree

Detail about Dragon's Blood Tree:

The Dragon blood Tree has a unique and strange appearance, with an "upturned, densely packed crown having the shape of an uprightly held umbrella". This evergreen species is named after its dark red resin, which is known as "dragon's blood". This tree Conservation status is Vulnerable Higher classification are Dracaen. Dragon blood tree rank species and his Scientific name is Dracaena cinnabari.
Dracaena cinnabari, the Socotra Dragon tree or dragon blood tree, is a dragon tree native to the Socotra archipelago, part of Yemen, located in the Arabian Sea. It is so called due to the red sap that the trees produce. The Canary Islands dragon tree, also found in nearby islands and Western Morocco.

Description:

The dragon blood tree has a unique and strange appearance, with an "upturned, densely packed crown having the shape of an uprightly held umbrella". This evergreen species is named after its dark red resin, which is known as "dragon's blood". Unlike most monocot plants, Dracaena displays secondary growth, D. cinnabari even has growth zones resembling tree rings found in dicot tree species. Along with other
arborescent Dracaena species it has a distinctive growth habit called "dracoid habitus". Its leaves are found only at the end of its youngest branches; its leaves are all shed every 3 or 4 years before new leaves simultaneously mature. Branching tends to occur when the growth of the terminal bud is stopped, due to either flowering or traumatic events. (e.g. herbivory).
                            Its fruits are small fleshy berries containing between 1 and 4 seeds. As they develop they turn from green to black, and then become orange when ripe. The berries are eaten by birds (e.g. Onychognatus species) and thereby dispersed. The seeds are 4–5 mm in diameter and weigh on average 68 mg. The berries exude a deep red resin, known as dragon's blood.
                             Like other monocotyledons, such as palms, the dragon's blood tree grows from the tip of the stem, with the long, stiff leaves borne in dense rosettes at the end (4, 5, 7). It branches at maturity to produce an umbrella-shaped crown, with leaves that measure up to 60 cm long and 3 cm wide. The trunk and the branches of the dragon blood are thick and stout and display dichotomous branching, where each of the branches repeatedly divides in two sections.



Biology:

The dragon's blood tree usually produces its flowers around March, though flowering does vary with location. The flowers tend to grow at the end of the branches. The plants have inflorescences, and bear small clusters of fragrant, white or green flowers. The fruits take five months to completely mature. The fruits are described as a fleshy berry, which changes from green to black as it gradually ripens. The fleshy berry fruit ends up being an orange-red color that contains one to three seeds. The berries are usually eaten and dispersed by birds and other animals.
                            The unusual shape of the dragon's blood tree is an adaptation for survival in arid conditions with low amounts of soil, such as in mountaintops. The large, packed crown provides shade and reduces evaporation. This shade also aids in the survival of seedlings growing beneath the adult tree, explaining why the trees tend to grow closer together.




Uses:

Dragon's blood is used as a stimulant and abortifacient.The root yields a gum-resin, used in gargle water as a stimulant, astringent and in toothpaste. The root is used in rheumatism, the leaves are a carminative.
                             The trees can be harvested for their crimson red resin, called dragon's blood, which was highly prized in the ancient world and is still used today. Around the Mediterranean basin it is used as a dye and as a medicine, Socotrans use it ornamentally as well as dying wool, gluing pottery, a breath freshener, and lipstick. Because of the belief that it is the blood of the dragon it is also used in ritual magic and alchemy. In 1883, the Scottish botanist Isaac Bayley Balfour identified three grades of resin; the most valuable were tear-like in appearance, then a mixture of small chips and fragments, with a mixture of fragments and debris being the cheapest. The resin of D. cinnabari is thought to have been the original source of dragon's blood until during the mediaeval and renaissance periods when other plants were used instead.
                            The local inhabitants of the city in the Socotra Island use the dragon's blood resin as a cure-all. Greeks, Romans, and Arabs use it in general wound healing, as a coagulant, cure for diarrhea, for dysentery diseases, for lowering fevers. It is also taken for ulcers in the mouth, throat, intestines and stomach.
                             Dragon's blood from D. cinnabari was used as a source of varnish for 18th-century Italian violin-makers. It was also used as tooth-paste in the 18th century. It is still used as varnish for violins and for photoengraving. Dragon's blood is also listed in a 16th-century text, Stahel und Eyssen, as an ingredient in a quenching bath for tempering steel. However this text is vague and poorly regarded as either an accurate description of smith's practice, or as a viable recipe.

Dragon's Blood Tree Basic Information:

Kingdom: Plantae.
Order: Asparagales.
Family: Asparagaceae.
Subfamily: Nolinoideae.
Genus: Dracaena.
Species: D.cinnabari.
Binomial Name: Dracaena cinnabari.
Natural Range: Yeman.

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